The Easter table with Greek Easter bread in the foreground
Spanakopita (with added sundried tomatoes),
tzatziki, goat brie on mini-toasts - yum!
Imam bayeldi before we sat down for the second course
Detail with greater exposure
I hope y'all had a wonderful first day of Easter. I certainly did (though I regretted overindulgence last night).
--the BB
9 comments:
Ooooh!! Solid Chocolate Bunnies?
You see my Easter focus!
Sorry, Susan; they are hollow. But they are See's.
Oooooo! Eggplant!calia
I did the close-up just for you, Johnieb. Between the wines and the olive oil I was feeling well lubricated.
Wow!!!! Now, with those forks.... what else besides bunny did you have for dessert --inquiring minds want to know!
We had ol' fashioned shredded pork BBQ with hot vinegar! and hush puppies! oh well....
The bunnies were for take-home. Dessert was a chocolate bourbon tart that Bill made from scratch. The last slice is waiting for me in the fridge but I just had several other leftovers and will probably save it for tomorrow night.
it was all excellent (and memorable!)
Thanks, MA, glad you were there.
What a table!
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