Planning Sunday dinner

There is no question that I am on a roll when it comes to my new pasta attachment for the Kitchen Aid. Two weeks ago I made noodles for myself and dined on them for days. Last Sunday dinner had thicker egg noodles (the kind I remember Grandma Iva making) with my first ever roasted chicken. I've been shopping after work yesterday and today for Sunday dinner this weekend.

Yep, pasta again. Lasagne from scratch to be made tomorrow, along with the sauce. Sunday morning before church I will bake a peach pie (I have not made pie in something like 40 years). Of course the crust will be from scratch and the peaches from my tree! The harvest begins. Sunday afternoon I will bake the lasagne.

There will be antipasto: olives, salami, giardiniera mix, grissini (breadsticks).

Then lasagne with garlic bread and salad.

Then peach pie a la mode (OK, I bought the Häagen-Dazs).

Sparkling fruit juices from Italy and what I hope will be a nice Italian wine are at the ready.

After all, why spend seven weeks studying Italian if you're not going to have some Italian food? I will probably put Puccini on the CD player too, and some Vivaldi.

Those who read this blog may get the impression that I cook a lot. Lately that has been more true but I have really cooked very little since my ex and I separated. Just can't be bothered cooking for myself. You don't want to know what dinner is most evenings but cheese and crackers is one favorite. Rarely more elaborate than that, though I occasionally microwave taquitos. This shift toward entertaining and cooking more is HUGE. And a good thing as I do love to cook. Inviting folks provides motivation (and once downstairs is uncluttered I entertain several times before I devolve into chaos again).

Yeah, there are chores to be done as well but I am stoked over the weekend. And so glad it is here at last.

Shabbat shalom, y'all!

--the BB