Sauteed mushrooms and onions for pizza topping.
Who said pizza has to be perfectly round? These ain't.
First round: pizza with mushrooms and onions, green salad, and a lovely 1994 Fetzer reserve cabernet.

Round two: pizza with pepperoni.
Dang, this was fun, and easy. (Though on Facebook I confessed that when I did a dry run of a pizza just for myself on Saturday I discovered that I really should have had a pizza pan. Now I have two. There were no photos of Saturday's pizza. "Before" photos would have been lovely; "after" photos could have been blackmail.
The cooking adventure continues.
--the BB