Tuesday, June 14, 2016

The Martyrs of Orlando 2016


There is a tradition among Latin American Christians of naming the martyrs and saints, especially recent ones, and after each name shouting "¡Presente!" (Present!).  In so doing they not only remember those who have died but sense and proclaim their presence among us.

I have thus put together this post, naming each of the 49 murdered during Latin night at the Pulse nightclub in Orlando FL on Sunday, 12 June 2016.

As you read the names, remember them, honor them, feel their presence making us stronger.

Memory eternal!


















































You may see their names here.  Names and more information and photos of many of them are found here.

--the BB

Tuesday, January 12, 2016

Hamlet 2016


I title this post 'Hamlet 2016' because the current production at the Vortex Theatre is very contemporary.  The ubiquitous smartphones will strike the viewer immediately and they are used throughout to good effect.

There is no question that I am a huge fan of Shakespeare and of Greek tragedy.  If I am aware of any production near me, you will be challenged to keep me away from it.  Sometimes memory fades over the years but this is at least the second, and possibly third, live production of Hamlet I have attended.  In the last couple of years I have also watched at least five versions of Hamlet on VHS, DVD, or the big screen (in the recent production with Benedict Cumberbatch).   These range from the uncut version with Kenneth Branagh to the abomination with Ethan Hawke (and Bill Murray doing a Polonius that made me want to puke).  One is the version with Derek Jacobi as Hamlet, and his performance inspired Branagh to become an actor.  Branagh then cast Jacobi as Claudius when Branagh played Hamlet.

Additionally, I obtained a somewhat abridged audio recording on LP records when I was in high school.  I listened over and over again, utterly captivated by the drama and poetry of Shakespeare.  To this I owe the annoying fact that I can mouth huge portions of the dialogue when watching it.

It is thus with trepidation that I go to any performance.  This is one of the plays that has become part of me.  Its music has flowed through my soul for half a century.  Will I be exhilarated or disheartened at the next production?

I can say, with all honesty, that I truly enjoyed the performance at the Vortex last Sunday.  I am not going so far as to say exhilarated, but I was definitely deeply satisfied and I recommend the production to anyone in the Albuquerque area.

Caroline Graham as Ophelia, Nicholas Ballas as Claudius, 
Grey Blanco as Hamlet, and Aleah Montano as Gertrude.  
Photo courtesy of the Vortex Theatre website.

One aspect of the performance I especially enjoyed was a sense that this was a modern Ophelia.  Yes, given her position in courtly society she is manipulated and managed, as Ophelia always has been, but Caroline Graham gives her an individual fire.  Her mad scene is stunning and terrifying; there is nothing pretty about it, yet it also endues her with a dignity.  She cannot be touched anymore than she can be used.

Grey Blanco as Hamlet carries the burden of a part all actors aspire to and he does so well.  Mercifully, this performance takes place in an enclosed area with the audience on all four sides, so Blanco did not have to race around everywhere as Cumberbatch did in an immense set, leaving  the audience exhausted.  But he does have the energy and emotions of youth and the struggle to take action in a world of conflicting desires and responsibilities.  I could believe the passion between him and Ophelia and the struggle to distance himself from her, brutally but not without ambiguity.

Kudos must be given to Miguel Martinez the fight choreographer who worked for ten weeks with Blanco and Quinn Scicluna (Laertes).  The duel that concludes the action cannot be faked and it not only went smoothly but convincingly, with satisfying moves and fierce emotion.  Anyone who has read the play or studied it knows how it all ends.  I will not spoil the final touch that holds a mirror to our warped modern souls.

The Claudius of Nicholas Ballas is, as he should be, a polished and entitled villain.  Peter Shea Kierst was, as I expected, a perfect Polonius.  Gertrude was not given as strong a presence in this production as in some I have seen but Aleah Montano was queenly throughout and duly wretched in the closet scene.  I could not discern just how complicit she was in her husband's assassination, a question this play always raises.

Rosencrantz (Bridget S. Dunne) and Guildenstern (Jonathan Tyrell) were believable university friends and casting Rosencrantz as a woman gave some added poignancy to the intricacies of friendship among these two and Hamlet.  The utter devotion of Horatio (Tommy Joy) can be seen throughout the play but in Horatio's last farewell the depth and passion came through (and I got misty).

David Richard Jones directed and chaired a talkover after the Sunday matinee.  I appreciated the chance to hear more from him and several of the actors and to express appreciation to them all.

This is not the uncut version that goes on forever.  Fortinbras hardly matters, but the guts of the drama are all here.

I commend the performance to all who might enjoy some of the Bard's most beautiful writing and richest drama.

--the BB

Wednesday, December 30, 2015

Oatmeal cookies


This is the next in my cookie series. Not holiday cookies, per se, but I bought raisins and, by God, raisins shall be used.  The recipe is at the end.

First, we establish that my cookie dough is usually not done by Kitchen-Aid but by hand mixing with a wooden spoon.    This butter had been removed from the fridge about one hour earlier but it was still not room temperature, so I got a bit of a workout as I creamed it.

 Sugars and spices and all sorts of nice stuff.

 OK, butter and sugars (with spices) are creamed.

 Now the eggs.  Notice that I am doubling the recipe, which is why you see two eggs instead of the one called for in the recipe below.


Next honey is added.  Interesting, yes?

The flour. It is followed by the oats, which I thought I had photographed, but evidently I did not.


The raisins (homage to my Central Valley roots).

And here is the dough, ready to be refrigerated for an hour before dropping onto the baking sheets.




These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style.
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1/3 to 1/2 cup brown sugar, to taste
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • heaping 1/2 teaspoon salt*
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3 tablespoons honey
  • 3/4 cup King Arthur Unbleached All-Purpose Flour or 100% White Whole Wheat Flour
  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups raisins (golden or regular), or currants
  • *If you use salted butter, reduce salt to 1/2 level teaspoon.

Directions

  1. Lightly grease (or line with parchment) two baking sheets.
  2. Beat together the butter, sugars, spices, salt, baking soda, and vanilla, mixing until smooth.
  3. Beat in the egg, then the honey.
  4. Stir in the flour, then the oats, then the raisins.
  5. Cover the dough, and refrigerate it for 1 to 2 hours, until it's thoroughly chilled.

    Note: To save time, you can freeze unbaked cookies for 1 hour, rather than refrigerating the dough; see step 6, below.
  6. Drop the chilled dough by generous tablespoonfuls onto the prepared baking sheet; a tablespoon cookie scoop works well here. The cookies will spread, so leave 2" or so between them.

    If the dough hasn't been chilled, place the pans of shaped cookies in the freezer for 1 hour.
  7. Just before baking, preheat the oven to 375°F.
  8. Bake the cookies for 10 minutes, until they're barely beginning to brown. Reverse the pans (top to bottom, bottom to top) midway through baking. If the cookies have been frozen, bake them for 14 minutes.
  9. Remove the cookies from the oven, and cool right on the pan; or transfer to a rack if you need the pan for the next batch.
  10. Yield: about 26 cookies.
This recipe comes from the folks at King Arthur Flour.

I will post a photo of my finished product on Facebook later.
--the BB

Sunday, December 27, 2015

Toasty coconut macaroons


Remember, if you click on the photo you can enlarge it.

Once you have toasted the coconut, the rest of this is beyond easy.  The cookies are almost nothing but egg whites, sugar, and toasted coconut.  Fun to dip in chocolate also.

Below are the ones that have just come out of the oven.


Happy baking!

--the BB

Friday, December 25, 2015

Pepparkakor




Mrs. Londquist’s Pepparkakor
(Swedish Pepper Cookies)

1 Cup melted butter
1-1/4  Cup sugar (white or brown)
Cream butter and sugar together.

1/2 Cup sour cream
1-1/2  Cups light molasses
1-1/2 teaspoons baking soda
Mix together in a very large bowl and add the butter & sugar mixture.
1/4 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
8 Cups flour

Mix dry ingredients together then add to wet ingredients.  Mix thoroughly.

Roll to 1/8 inch thickness on floured board.  Cut.

Bake at 350 degrees F. for 15 minutes.

This recipe makes a lot of cookies.  You may keep the dough in the refrigerator and roll out and bake some at a time.  It takes a bit of work to make the cold dough malleable but if it gets too warm it does not handle well either.  If it is too crumbly, I apply a bit of melted butter and knead repeatedly.  Practice, and lots of sprinkling with flour.

They are best made around Thanksgiving, stored in an airtight container, and served at Christmas.  We love making holes in some of them and hanging them on the Christmas tree.  Those hanging on the tree will be perfectly edible when Epiphany arrives.