I hardly ever cook

And the number of times I entertain per year can be counted on one hand. But when I do, life can be very good. Supper tonight was lovely.

Leftover barbecued ribs, potato salad, and fresh spinach lightly cooked in garlic-infused olive oil with minced red onion, red pepper flakes, sea salt, butter, and a splash of white balsamic.

Yes, blueberry crisp with a scoop of H-D.

Life is good this weekend. Very good.

What's more, there are two more ribs left and three days' worth of all the other stuff. Leftovers, here I come!

--the BB