Sunday, April 04, 2010

At the Lamb's high feast we sing


The Easter table with Greek Easter bread in the foreground


Spanakopita (with added sundried tomatoes),
tzatziki, goat brie on mini-toasts - yum!


Imam bayeldi before we sat down for the second course


Detail with greater exposure

I hope y'all had a wonderful first day of Easter. I certainly did (though I regretted overindulgence last night).

--the BB

9 comments:

susan s. said...

Ooooh!! Solid Chocolate Bunnies?

You see my Easter focus!

Paul said...

Sorry, Susan; they are hollow. But they are See's.

johnieb said...

Oooooo! Eggplant!calia

Paul said...

I did the close-up just for you, Johnieb. Between the wines and the olive oil I was feeling well lubricated.

it's margaret said...

Wow!!!! Now, with those forks.... what else besides bunny did you have for dessert --inquiring minds want to know!

We had ol' fashioned shredded pork BBQ with hot vinegar! and hush puppies! oh well....

Paul said...

The bunnies were for take-home. Dessert was a chocolate bourbon tart that Bill made from scratch. The last slice is waiting for me in the fridge but I just had several other leftovers and will probably save it for tomorrow night.

Michal Anne said...

it was all excellent (and memorable!)

Paul said...

Thanks, MA, glad you were there.

Göran Koch-Swahne said...

What a table!